Dannon PEACH YOGURT

This is a primary source of protein and calcium, essential for bone health. The fermentation process introduces beneficial probiotics that support gut health. It is a minimally processed ingredient, contributing positively to the nutritional profile.

Peaches are a natural source of vitamins, fiber, and antioxidants. They contribute to the flavor and nutritional value of the product. As a whole food, they are minimally processed and beneficial for health.

Vitamin D3 is essential for calcium absorption and bone health. It is added to fortify the yogurt, enhancing its nutritional value. It supports immune function and overall health.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It is essential for hydration but does not contribute additional nutrients in this context.

Kosher gelatin is used as a gelling agent to improve texture. It is derived from animal collagen and is generally considered safe. It does not provide significant nutritional benefits in small quantities.

Pectin is a natural thickening agent derived from fruits. It is used to stabilize the texture of the yogurt. It is generally recognized as safe and does not pose significant health risks.

Calcium citrate is used as a calcium supplement and acidity regulator. It is a bioavailable form of calcium, beneficial for bone health. However, in small amounts, it does not significantly impact the nutritional profile.

Malic acid is used to enhance flavor and acidity. It is naturally occurring in fruits and generally recognized as safe. It does not provide significant nutritional benefits.

Sodium citrate is used as an acidity regulator and stabilizer. It is generally recognized as safe and does not significantly impact the nutritional profile. It helps maintain the product's consistency and flavor.

Refined sugar contributes to increased calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is a processed ingredient that can negatively impact metabolic health.

Chemically modified starch additive.

Natural flavors are added to enhance taste but lack transparency in their composition. They are processed and can contain multiple compounds. The lack of specificity can be concerning for those with allergies or sensitivities.