Dannon Lowfat Yogurt
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This low-fat yogurt is a processed product with a simple ingredient list, consisting mainly of cultured reduced-fat milk and food starch. While it lacks harmful additives like artificial sweeteners or dyes, the presence of added starch indicates a moderate level of processing. The yogurt's nutritional profile is decent, but the processing level limits its score potential.
Key ingredients 2
Cultured grade a reduced fat milkNeutral
Cultured grade A reduced fat milk is a primary ingredient in yogurt, providing a source of protein and calcium. The reduction in fat content makes it a lower-calorie option compared to whole milk. However, it lacks the full range of nutrients found in whole milk due to the fat reduction process.
Benefits
Provides protein and calcium, essential for bone health and muscle function.
Food starchNeutral
Food starch is used as a thickening agent in many processed foods, including yogurt. It helps achieve the desired texture and consistency without altering the flavor. While it is generally safe, it does not contribute significant nutritional value.
See more about Food starch →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.