GREEK LOWFAT YOGURT PLAIN

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Common questions

Is GREEK LOWFAT YOGURT PLAIN healthy?

GREEK LOWFAT YOGURT PLAIN scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek low-fat yogurt is made from high-quality pasteurized milk and contains beneficial live active cultures, which support gut health.

How processed is GREEK LOWFAT YOGURT PLAIN?

GREEK LOWFAT YOGURT PLAIN is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GREEK LOWFAT YOGURT PLAIN's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Milk, Cream, Live Active Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREEK LOWFAT YOGURT PLAIN

Trader Joe's
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Trader Joe's
Category Yogurt
Summary

This Greek low-fat yogurt is made from high-quality pasteurized milk and contains beneficial live active cultures, which support gut health. It is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice. The clean ingredient list and presence of probiotics contribute to its high rating.

Key ingredients 8

Grade A Pasteurized Milk
Very Good

This high-quality milk is pasteurized to ensure safety and retains essential nutrients, making it a wholesome base for yogurt.

Cream
Good

Cream adds richness and smooth texture to the yogurt, enhancing flavor without compromising health benefits.

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Live Active Cultures
Good

These beneficial bacteria support gut health and aid digestion, making the yogurt a probiotic-rich food.

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Bifidobacterium
Good

Bifidobacterium is a probiotic strain that promotes healthy digestion and supports immune function.

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Lactobacillus Acidophilus
Good

This probiotic helps maintain a healthy balance of gut bacteria and enhances digestive comfort.

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L Bulgaricus
Good

L Bulgaricus contributes to the fermentation process and supports digestive health through beneficial bacteria.

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L Paracasei
Good

L Paracasei is a probiotic strain that can help improve gut flora and boost immune defenses.

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Streptococcus Thermophilus
Good

This bacteria aids in fermentation and enhances the probiotic profile of the yogurt, supporting digestive health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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