At a glance
Summary
This skyr product is minimally processed and made from high-quality ingredients, including skimmed milk and beneficial skyr cultures. It is low in fat and sugar while providing a high protein content, making it a nutritious choice. The absence of harmful additives and the use of beneficial cultures contribute to its excellent health profile.
Key ingredients 3
Lait écrémé pasteuriséGood
This ingredient is pasteurized skim milk, which is minimally processed and provides high-quality protein and calcium, supporting overall health.
cultures de skyrGood
These live cultures are beneficial probiotics that support gut health and digestion, enhancing the nutritional profile of the yogurt.
lactaseNeutral
Lactase is an enzyme added to help digest lactose, making the product suitable for those with lactose intolerance without adding any significant health benefits or risks.
See more about lactase →Processing
Unprocessed or Minimally Processed Foods
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