Activia Probiotic Dailies Yogurt Drink Variety Pack, 3.1 fl. oz., 24 ct.

Activia
65 Fair
$5.32 · 3.1 fl oz · 8 count
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Summary

This yogurt drink contains beneficial ingredients like cultured reduced-fat milk and inulin, which support gut health. However, it also includes cane sugar, which contributes to added sugars and potential health issues like obesity and diabetes. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Danone
Category Yogurt

Key ingredients 7

Cultured Grade A Reduced Fat Milk
Good

Cultured Grade A Reduced Fat Milk is a source of probiotics and essential nutrients like calcium and protein. The fermentation process enhances gut health by introducing beneficial bacteria. It is a lower-fat option compared to whole milk, making it suitable for those monitoring fat intake.

Risks

Lactose intolerance may cause digestive discomfort for some individuals.

Benefits

Provides probiotics that support digestive health and essential nutrients like calcium and protein.

Cane Sugar
Bad

Cane Sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues such as obesity and type 2 diabetes. It provides quick energy but lacks essential nutrients.

Risks

High intake of refined sugars can lead to obesity, insulin resistance, and dental cavities.

Benefits

Provides a quick source of energy but lacks significant nutritional benefits.

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Inulin
Good

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It can improve digestive health and enhance mineral absorption. Inulin is often used to increase fiber content in foods without altering taste.

Risks

Excessive consumption may cause bloating or gas in sensitive individuals.

Benefits

Supports digestive health by promoting beneficial gut bacteria and improving mineral absorption.

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Modified Food Starch
Neutral

Modified Food Starch is used as a thickening agent and stabilizer in processed foods. It is derived from starches like corn, potato, or tapioca and is generally considered safe. It does not provide significant nutritional benefits.

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Natural Flavors
Neutral

Natural Flavors are used to enhance the taste of food products and are derived from natural sources. The exact composition is often proprietary, leading to a lack of transparency. They do not contribute significant nutritional value.

Risks

Potential for allergic reactions in sensitive individuals due to undisclosed components.

Benefits

Enhances flavor without adding calories or sugar.

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Lemon Juice
Neutral

Lemon Juice is used for its acidic properties and flavor enhancement. It is a natural source of vitamin C and antioxidants. However, in small quantities, it does not significantly impact the nutritional profile of the product.

Benefits

Provides a natural source of vitamin C and antioxidants.

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Vegetable Juice
Neutral

Vegetable Juice is used primarily for coloring purposes in food products. It is derived from natural sources and is generally considered safe. It does not significantly alter the nutritional content of the product.

Benefits

Provides natural coloring without artificial additives.

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Processing

Group 3 · Processed

Processed Foods

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