sweet cream coffee creamer

too good & co.
60 Fair
25.4 fl oz
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Summary

This sweet cream coffee creamer is ultra-processed, which limits its potential score. The high sugar content and the use of vague 'natural flavors' are concerning, as they contribute to the product's overall lack of transparency and healthfulness. While it contains basic ingredients like milk and cream, the processing level and added sugars significantly impact its health rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Danone
Category Coffee

Key ingredients 4

Milk
Neutral

Milk is a common dairy product that provides calcium and protein. It is often pasteurized to ensure safety and extend shelf life. While it offers nutritional benefits, it may not be suitable for those with lactose intolerance.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Provides essential nutrients such as calcium and protein.

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Cream
Neutral

Cream is a dairy product that adds richness and flavor to foods. It is high in saturated fats, which can be a concern if consumed in excess. It enhances the texture and taste of the creamer.

Risks

High in saturated fats, which may contribute to heart disease if consumed excessively.

Benefits

Adds richness and flavor, enhancing the sensory experience of the product.

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Cane Sugar
Bad

Cane sugar is a common sweetener that contributes to the product's sweetness. It is a source of empty calories and can lead to health issues like obesity and diabetes if consumed in large amounts. The high sugar content in this product is a concern for overall health.

Risks

Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides sweetness, enhancing the flavor profile of the product.

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Natural Flavor
Bad

Natural flavor is a vague term that can encompass a wide range of substances. It is often used to enhance taste but lacks transparency about its specific components. The lack of clarity can be concerning for consumers seeking to avoid certain additives.

Risks

Lack of transparency about specific components may pose risks for those with allergies or sensitivities.

Benefits

Enhances the flavor of the product without adding calories.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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