Kellogg s Raisin Bran Breakfast Cereal Family Breakfast Fiber Cereal Original 16.6oz Box (1 Box)

Kellogg's
65 Fair
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Summary

This cereal contains beneficial ingredients like whole grain wheat, raisins, and wheat bran, which provide fiber and nutrients. However, it also includes added sugars, which are highly processed and can contribute to health issues if consumed in excess. The product is moderately processed, which limits its score despite the presence of some wholesome ingredients.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Ferrero
Category Oats And Cereal

Key ingredients 7

Whole grain wheat
Good

Whole grain wheat is a source of complex carbohydrates and dietary fiber. It is minimally processed, retaining most of its nutrients and fiber content. This ingredient supports digestive health and provides sustained energy.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain stable blood sugar levels.

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Raisins
Good

Raisins are dried grapes that provide natural sugars and antioxidants. They are a concentrated source of energy and nutrients like potassium and iron. Raisins can contribute to heart health and provide a quick energy boost.

Risks

High sugar content may contribute to dental issues if consumed in excess.

Benefits

Contains antioxidants and essential minerals like potassium, supporting heart health and energy metabolism.

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Wheat bran
Good

Wheat bran is the outer layer of the wheat kernel, rich in dietary fiber. It is minimally processed and helps improve digestive health. This ingredient can aid in regular bowel movements and reduce the risk of certain diseases.

Benefits

High in dietary fiber, which supports digestive health and may lower cholesterol levels.

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Sugar
Bad

Refined sugar is a simple carbohydrate that provides quick energy but lacks essential nutrients. It is highly processed and can contribute to weight gain and metabolic issues. Excessive consumption is linked to various health problems, including diabetes.

Risks

High intake can lead to obesity, insulin resistance, and increased risk of chronic diseases.

Benefits

Provides a quick source of energy but should be consumed in moderation.

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Brown sugar syrup
Neutral

Brown sugar syrup is a sweetener made from sugar and molasses. It is processed and adds sweetness and flavor to foods. While it contains trace minerals from molasses, it is still a source of added sugars.

Risks

Excessive consumption can contribute to weight gain and dental issues.

Benefits

Provides flavor and sweetness, with minimal nutritional benefits.

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Malt flavor
Neutral

Malt flavor is derived from malted barley and adds a distinct taste to foods. It is a processed ingredient used in small quantities. While it enhances flavor, it does not provide significant nutritional benefits.

Benefits

Enhances flavor without contributing significant calories or nutrients.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common additive in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can increase blood pressure and risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function, but should be consumed in moderation.

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Processing

Group 3 · Processed

Processed Foods

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