Kellogg s Frosted Mini-Wheats Breakfast Cereal Cups High Fiber Cereal Kids Snacks Original 15oz Tray (6 Cups)

Kellogg's
60 Fair
$21.48 · 30 oz
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Summary

This cereal contains whole grain wheat, which is a beneficial ingredient due to its fiber content. However, the presence of refined sugar and natural flavors, which are processed ingredients, detracts from its overall healthiness. The product is moderately processed, which limits its score despite having some nutritional benefits like fiber.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Ferrero
Category Cereal

Key ingredients 6

Whole Grain Wheat
Good

Whole grain wheat is a minimally processed ingredient that retains its natural fiber and nutrients. It is a good source of dietary fiber, which supports digestive health. The use of whole grains is preferable to refined grains due to higher nutrient content.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. Provides essential nutrients such as B vitamins and minerals.

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Sugar
Bad

Refined sugar is a highly processed ingredient that contributes to increased calorie intake without providing essential nutrients. Excessive consumption of sugar is linked to various health issues, including obesity and diabetes. It is often used to enhance flavor but can lead to health concerns when consumed in large amounts.

Risks

High intake of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

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Honey
Neutral

Honey is a natural sweetener that contains small amounts of vitamins and minerals. It is less processed than refined sugar and has a lower glycemic index. However, it is still a source of sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to weight gain and elevated blood sugar levels.

Benefits

Contains antioxidants and has antibacterial properties. May provide a more natural alternative to refined sugar.

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Gelatin
Neutral

Gelatin is a protein derived from animal collagen, often used as a gelling agent. It is minimally processed and can provide some amino acids. However, it is not a significant source of nutrients in the quantities typically consumed.

Benefits

May support joint health and improve skin elasticity due to its collagen content.

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Natural Flavor
Bad

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can be derived from natural sources but are processed to achieve desired flavors. The lack of transparency and potential for allergenic compounds are concerns.

Risks

Potential for allergic reactions and lack of transparency in ingredient sourcing.

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Annatto
Neutral

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods and is considered less harmful than synthetic dyes. While it is natural, it does not provide significant nutritional benefits.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Provides a natural alternative to artificial colorings.

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Processing

Group 3 · Processed

Processed Foods

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