Muesli

Bob's Red Mill
60 Fair
$31.52 · 40 oz · pack of 4
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Summary

This muesli contains a variety of whole grains and nuts, which are minimally processed and provide beneficial nutrients like fiber and healthy fats. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, introduces a potential health concern due to its inflammatory properties. The product is moderately processed, which limits its score despite the overall clean ingredient list.

At a glance

Beneficial ingredients 10
Harmful ingredients 1
Owned by Bob's Red Mill Natural Foods
Category Granola

Key ingredients 12

Whole Wheat Grains
Good

Whole wheat grains are a source of complex carbohydrates and dietary fiber. They are minimally processed, retaining most of their nutrients. Whole grains support digestive health and provide sustained energy.

Risks

May contain gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in fiber, vitamins, and minerals, contributing to heart health and improved digestion.

Dates
Good

Dates are a natural sweetener and provide essential nutrients like potassium and magnesium. They are minimally processed and contain natural sugars. Dates offer a healthier alternative to refined sugars.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Provide natural sweetness along with fiber and essential minerals, supporting energy levels and digestive health.

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Sunflower Seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They are typically minimally processed and can be consumed raw or roasted. These seeds contribute to heart health and provide antioxidant benefits.

Risks

High in calories and fat, which may contribute to weight gain if consumed in large quantities.

Benefits

Rich in healthy fats and antioxidants, supporting cardiovascular health and reducing inflammation.

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Raisins
Neutral

Raisins are dried grapes that provide natural sugars and some vitamins and minerals. They are often coated with sunflower oil to prevent sticking. While they offer natural sweetness, they are calorie-dense.

Risks

High in natural sugars, which can contribute to dental issues and calorie intake if consumed in excess.

Benefits

Provide natural sweetness and some fiber, supporting energy levels.

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Whole Rye Grains
Good

Whole rye grains are rich in dietary fiber and essential nutrients. They are minimally processed, retaining their nutritional profile. Rye supports digestive health and provides a unique flavor to foods.

Risks

Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.

Benefits

High in fiber and nutrients, promoting digestive health and providing sustained energy.

Barley
Good

Barley is a whole grain that provides dietary fiber and essential nutrients. It is minimally processed and supports heart health. Barley can help regulate blood sugar levels due to its fiber content.

Risks

Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in fiber and nutrients, supporting heart health and blood sugar regulation.

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Whole Oat Grains
Good

Whole oat grains are a source of soluble fiber, particularly beta-glucan, which supports heart health. They are minimally processed and provide sustained energy. Oats are known for their cholesterol-lowering properties.

Risks

May be cross-contaminated with gluten during processing, which can be problematic for individuals with celiac disease.

Benefits

High in soluble fiber, supporting heart health and cholesterol management.

Whole Triticale Grains
Good

Whole triticale grains are a hybrid of wheat and rye, offering a unique nutritional profile. They are minimally processed and provide fiber and protein. Triticale supports digestive health and provides a nutty flavor.

Risks

Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in fiber and protein, supporting digestive health and providing sustained energy.

Almonds
Good

Almonds are a source of healthy fats, protein, and vitamin E. They are minimally processed and can be consumed raw or roasted. Almonds support heart health and provide antioxidant benefits.

Risks

High in calories and fat, which may contribute to weight gain if consumed in large quantities.

Benefits

Rich in healthy fats and antioxidants, supporting cardiovascular health and reducing inflammation.

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Flax Seeds
Good

Flax seeds are rich in omega-3 fatty acids and dietary fiber. They are minimally processed and can be consumed whole or ground. Flax seeds support heart health and provide anti-inflammatory benefits.

Risks

May cause digestive discomfort if consumed in large quantities due to high fiber content.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and reducing inflammation.

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Walnuts
Good

Walnuts are a source of healthy fats, protein, and antioxidants. They are minimally processed and can be consumed raw or roasted. Walnuts support heart health and provide anti-inflammatory benefits.

Risks

High in calories and fat, which may contribute to weight gain if consumed in large quantities.

Benefits

Rich in healthy fats and antioxidants, supporting cardiovascular health and reducing inflammation.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often refined and processed, which can reduce its nutritional value. The high omega-6 content can disrupt the balance of fatty acids in the diet.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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