At a glance
Summary
This product contains beneficial ingredients like cultured cream, milk, and shallots, which provide probiotics, essential nutrients, and antioxidants. However, it is a processed food with a moderate level of processing, which limits its score. The presence of ultrafiltered lactose reduced nonfat dry milk indicates some level of processing, but the absence of harmful additives or seed oils helps maintain a relatively good rating.
Key ingredients 6
MilkGood
Whole dairy ingredient.
See more about Milk →Cultured creamNeutral
Cultured cream is a dairy product used for flavor and texture, with no significant health concerns or benefits.
See more about Cultured cream →Nonfat milkNeutral
Nonfat milk offers dairy nutrients without fat, maintaining a neutral health profile.
See more about Nonfat milk →Ultrafiltered lactose reduced nonfat dry milkNeutral
This ingredient is a processed dairy product aimed at reducing lactose, with no particular positive or negative impact.
EnzymeNeutral
Enzymes are used to facilitate digestion or processing, generally neutral in consumer perception.
ShallotsNeutral
Shallots add flavor and aroma, with no significant health benefits or risks associated.
Processing
Processed Foods
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