Hill Country Fare Bbq Sauce

Hill Country Fare
60 Fair
$14.95 · 14 oz
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Summary

This BBQ sauce contains refined sugar and corn syrup, both of which are highly processed sweeteners that contribute to excessive sugar intake and potential health risks. The product is moderately processed, which limits its score, and while it lacks artificial colors or preservatives, the presence of these sweeteners significantly impacts its healthiness.

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by HEB
Category Condiments

Key ingredients 8

Tomato Paste
Neutral

Tomato paste is a concentrated form of tomatoes, providing a rich source of lycopene. It is minimally processed, retaining most of the nutrients found in fresh tomatoes. However, it lacks the fiber content of whole tomatoes.

Benefits

Contains lycopene, an antioxidant that may support heart health and reduce cancer risk.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no nutritional value. It helps in blending other ingredients together.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to obesity, type 2 diabetes, and dental cavities. It is often used to enhance flavor but can lead to health issues if overconsumed.

Risks

High intake of sugar can lead to weight gain, increased risk of chronic diseases, and dental problems.

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Vinegar
Neutral

Vinegar is used for its acidic properties, which enhance flavor and act as a preservative. It is a natural product derived from fermentation. While it adds tanginess, it does not provide significant nutritional benefits.

Benefits

May aid in digestion and has antimicrobial properties.

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Corn Syrup
Very Bad

Corn syrup is a sweetener derived from corn starch, often used to enhance sweetness and texture. It is highly processed and contributes to high sugar intake. Its consumption is associated with similar health risks as other refined sugars.

Risks

Linked to obesity, insulin resistance, and increased risk of metabolic syndrome.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a natural mineral but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can increase blood pressure and risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function.

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Liquid Smoke
Neutral

Liquid smoke is a flavoring derived from condensing smoke, used to impart a smoky flavor. It is a natural product but may contain trace amounts of carcinogens. Used in small amounts, it is generally considered safe.

Risks

Potential presence of trace carcinogens, though generally safe in small quantities.

Benefits

Provides a smoky flavor without the need for actual smoking.

Worcestershire Sauce
Neutral

Worcestershire sauce is a fermented liquid condiment made from a variety of ingredients, including vinegar, molasses, and anchovies. It adds umami flavor to dishes. While flavorful, it is high in sodium and should be used sparingly.

Risks

High sodium content can contribute to increased blood pressure if consumed in excess.

Benefits

Adds depth of flavor and umami to dishes.

Processing

Group 3 · Processed

Processed Foods

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