Bob's Red Mill Old Country Style Muesli Hot Or Cold Cereal

Common questions

Is Bob's Red Mill Old Country Style Muesli Hot Or Cold Cereal healthy?

Bob's Red Mill Old Country Style Muesli Hot Or Cold Cereal scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This muesli is composed of minimally processed whole grains, seeds, and nuts, providing a rich source of dietary fiber, healthy fats, and essential nutrients.

How processed is Bob's Red Mill Old Country Style Muesli Hot Or Cold Cereal?

Bob's Red Mill Old Country Style Muesli Hot Or Cold Cereal is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Bob's Red Mill Old Country Style Muesli Hot Or Cold Cereal's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Wheat, Date Crumbles, Sunflower Seeds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bob's Red Mill Old Country Style Muesli Hot Or Cold Cereal

Bob's Red Mill
85 Excellent

Analysis updated August 2026 · How Scout scores

$31.52 · 40 oz · pack of 4 · $0.20 / ounce
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At a glance

Beneficial ingredients 10
Harmful ingredients 0
Owned by Bob's Red Mill Natural Foods
Category Oats and Cereal
Summary

This muesli is composed of minimally processed whole grains, seeds, and nuts, providing a rich source of dietary fiber, healthy fats, and essential nutrients. The inclusion of natural sweeteners like dates and raisins, without any artificial additives or seed oils, contributes to its high nutritional quality. Its low level of processing and clean ingredient list make it an excellent choice for a healthy diet.

Key ingredients 10

Whole Grain Oats
Very Good

Whole grain oats are a highly nutritious grain, providing soluble fiber and essential nutrients. They are minimally processed, retaining their natural fiber content. Oats are associated with improved heart health and stable blood sugar levels.

Benefits

Rich in beta-glucan, a type of soluble fiber that can help lower cholesterol and support heart health.

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Flaxseed
Very Good

Flaxseed is a nutrient-rich seed that provides omega-3 fatty acids, fiber, and lignans. It is consumed in its whole form, preserving its nutritional benefits. Flaxseed is known for its heart health benefits and anti-inflammatory properties.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and providing anti-inflammatory effects.

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Whole Grain Wheat
Good

Whole grain wheat is a rich source of dietary fiber and essential nutrients. It is minimally processed, retaining its bran and germ, which contribute to its nutritional profile. Whole grains are associated with reduced risk of chronic diseases.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides dietary fiber that supports digestive health and helps maintain stable blood sugar levels.

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Date Crumbles
Good

Date crumbles are a natural sweetener that provide essential nutrients like potassium and magnesium. They are minimally processed, retaining their natural sugars and fiber. Dates are a healthier alternative to refined sugars.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Rich in fiber and antioxidants, supporting digestive health and reducing oxidative stress.

Sunflower Seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and essential vitamins like vitamin E. They are consumed in their whole form, preserving their nutritional benefits. Sunflower seeds can support heart health and provide anti-inflammatory effects.

Benefits

Rich in healthy fats and vitamin E, which support cardiovascular health and provide antioxidant properties.

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Raisins
Good

Raisins are dried grapes that provide natural sweetness along with fiber and antioxidants. They are minimally processed, retaining their nutritional content. Raisins can contribute to improved digestion and provide quick energy.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Provide fiber and antioxidants, supporting digestive health and reducing oxidative stress.

See more about Raisins →
Whole Grain Rye
Good

Whole grain rye is a nutrient-dense grain that offers dietary fiber and essential minerals. It is minimally processed, retaining its bran and germ. Rye is associated with improved digestive health and reduced risk of chronic diseases.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in dietary fiber, supporting digestive health and helping to maintain stable blood sugar levels.

Whole Grain Barley
Good

Whole grain barley is a rich source of dietary fiber and essential nutrients. It is minimally processed, retaining its bran and germ. Barley is known for its ability to improve heart health and support digestion.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides soluble fiber that can help lower cholesterol levels and support heart health.

Whole Grain Triticale
Good

Whole grain triticale is a hybrid grain that combines the nutritional benefits of wheat and rye. It is minimally processed, retaining its fiber and nutrient content. Triticale is associated with improved digestive health and nutrient intake.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a good source of dietary fiber and essential nutrients, supporting overall health.

Almonds And Walnuts
Good

Almonds and walnuts are nutrient-dense nuts that provide healthy fats, protein, and essential vitamins. They are consumed in their whole form, retaining their nutritional benefits. These nuts are associated with improved heart health and cognitive function.

Benefits

Rich in healthy fats and antioxidants, supporting heart health and providing anti-inflammatory properties.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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