Little Spoon Organic Oatmeal Baby & Infant Cereal – 6oz

Whole grain oat flour is a nutritious source of complex carbohydrates and dietary fiber. It is minimally processed and retains its natural nutrients, making it suitable for infant consumption. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Whole grain barley flour is rich in dietary fiber and essential nutrients. It is minimally processed, preserving its natural vitamins and minerals. The organic nature of the ingredient ensures it is free from harmful chemicals.

Whole grain millet flour is a gluten-free grain that is high in fiber and essential nutrients. It is minimally processed, retaining its natural nutritional profile. The organic certification indicates it is grown without synthetic additives.

Tricalcium phosphate is used as a calcium supplement to fortify foods. It is a common additive in baby foods to ensure adequate calcium intake. The processing of this compound is standard for food-grade applications.

Electrolytic iron is used to fortify foods with iron, an essential mineral. It is a common fortification method to prevent iron deficiency, especially in infants. The processing ensures it is safe for consumption.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is added to ensure adequate vitamin A intake, which is crucial for vision and immune function. The processing is standard for vitamin fortification.

Vitamin D (cholecalciferol) is added to foods to support bone health and calcium absorption. It is a common fortification in baby foods to ensure adequate vitamin D levels. The processing is typical for vitamin fortification.

Vitamin B3 (niacinamide) is used to fortify foods with niacin, an essential B vitamin. It is important for energy metabolism and skin health. The processing is standard for vitamin fortification.

Zinc oxide is used to fortify foods with zinc, an essential mineral. It is important for immune function and enzyme activity. The processing ensures it is safe for consumption.

Calcium D-pantothenate is a form of vitamin B5 used to fortify foods. It is essential for energy metabolism and the synthesis of coenzyme A. The processing is typical for vitamin fortification.

Biotin is a B vitamin used to fortify foods, important for energy metabolism and hair health. It is commonly added to ensure adequate intake in infants. The processing is standard for vitamin fortification.

Vitamin B12 (cyanocobalamin) is used to fortify foods with B12, essential for nerve function and red blood cell production. It is a common fortification in baby foods to prevent deficiency. The processing is typical for vitamin fortification.

Folic acid is a synthetic form of folate used to fortify foods. It is crucial for DNA synthesis and cell division, especially in infants. The processing is standard for vitamin fortification.

Vitamin B1 (thiamine mononitrate) is used to fortify foods with thiamine, essential for energy metabolism. It is commonly added to ensure adequate intake in infants. The processing is typical for vitamin fortification.

Vitamin B6 (pyridoxine hydrochloride) is used to fortify foods with B6, important for protein metabolism and cognitive development. It is a common fortification in baby foods. The processing is standard for vitamin fortification.

Vitamin B2 (riboflavin) is used to fortify foods with riboflavin, essential for energy production and skin health. It is commonly added to ensure adequate intake in infants. The processing is typical for vitamin fortification.