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Holle Organic Oat Whole Grain Cereal

Common questions

Is Holle Organic Oat Whole Grain Cereal healthy?

Holle Organic Oat Whole Grain Cereal scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made primarily from whole grain oat flour, which is a minimally processed ingredient rich in fiber and nutrients.

How processed is Holle Organic Oat Whole Grain Cereal?

Holle Organic Oat Whole Grain Cereal is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Holle Organic Oat Whole Grain Cereal's score?

In Scout's ingredient-by-ingredient analysis, Whole grain oat flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Holle Organic Oat Whole Grain Cereal

Holle
95 Excellent
$11.74 · 8 oz · $1.47 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by MaserGrup
Category Oats And Cereal
Summary

This product is made primarily from whole grain oat flour, which is a minimally processed ingredient rich in fiber and nutrients. The organic certification ensures it is free from synthetic pesticides, enhancing its health profile. The inclusion of thiamin mononitrate is a minor addition that does not detract from its overall nutritional quality, making it a highly rated option in its category.

Key ingredients 2

Whole grain oat flour
Good

Whole grain oat flour is a minimally processed ingredient rich in dietary fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It supports heart health and provides sustained energy due to its complex carbohydrates.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels. Provides essential vitamins and minerals, contributing to overall health.

See more about Whole grain oat flour →
Thiamin mono-nitrate
Neutral

Thiamin mono-nitrate is a synthetic form of vitamin B1 used to fortify foods. It is stable and effective in preventing thiamin deficiency. While beneficial for those lacking in thiamin, it does not provide additional health benefits beyond addressing deficiency.

Benefits

Helps prevent thiamin deficiency, which is essential for energy metabolism and nerve function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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