At a glance
Summary
Fat free milk is a minimally processed product that retains essential nutrients like protein, calcium, and vitamin D, making it a healthy choice. The addition of vitamins A and D3 enhances its nutritional profile without introducing harmful additives. Its low processing level and absence of artificial ingredients contribute to a high score.
Key ingredients 3
VITAMIN D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about VITAMIN D3 →FAT FREE MILKNeutral
FAT FREE MILK is a natural dairy product with reduced fat content, making it suitable for those seeking lower-fat options.
VITAMIN A PALMITATENeutral
VITAMIN A PALMITATE is added to fortify the milk with vitamin A, supporting overall health without altering the natural profile.
See more about VITAMIN A PALMITATE →Processing
Unprocessed or Minimally Processed Foods
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