orange juice

Orange juice is a natural source of vitamin C and other antioxidants, which support immune function and overall health. It is minimally processed, retaining most of its natural nutrients and flavors. The natural sugars present are balanced by the fiber and nutrients in whole oranges, although some fiber is lost in juicing.

Tri-Calcium Phosphate is used to fortify foods with calcium, which is essential for bone health. It is a safe and effective way to increase calcium intake, especially in non-dairy products. This compound is well-absorbed and helps maintain strong bones and teeth.

Calcium Lactate is another form of calcium used to fortify foods, enhancing calcium content without altering taste. It is easily absorbed by the body and supports bone and dental health. This ingredient is particularly beneficial in plant-based products to ensure adequate calcium intake.

Vitamin D3 is crucial for calcium absorption and bone health, and it supports immune function. It is often added to foods to prevent deficiencies, especially in populations with limited sun exposure. This vitamin is essential for maintaining healthy bones and supporting the immune system.