SALTED SWEET CREAM BUTTER STICKS
Summary
This butter is made from cream and salt, which are simple and high-quality ingredients. The product is minimally processed, retaining the natural benefits of dairy fats without any artificial additives or preservatives. Its clean label and low processing level contribute to a high rating, reflecting its nutritional quality and purity.
At a glance
Key ingredients 2
CreamGood
Cream is a dairy product that provides a rich source of saturated fats and fat-soluble vitamins. It is typically derived from high-quality milk, which can be pasture-raised or grass-fed, enhancing its nutritional profile. Cream is a key ingredient in butter, contributing to its texture and flavor.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.
SaltNeutral
Salt is used as a seasoning and preservative in many food products, including butter. It enhances flavor and can help extend the shelf life of dairy products. The amount of salt in butter is typically moderate, contributing to its taste without significant health concerns.
Risks
Excessive salt intake can lead to increased blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, helping to maintain the quality of the butter.
Processing
Processed Culinary Ingredients
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