THICK CHILI CON CARNE WITH BEANS

75 Good
$5.00 · 15 oz
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Summary

This chili con carne with beans contains beneficial ingredients like ground beef, onions, and kidney beans, which provide protein, fiber, and essential nutrients. However, as a processed food, it is subject to a score cap and may contain additional ingredients or additives that are not listed, which could affect its overall healthiness. The processing level and potential presence of additives prevent it from achieving a higher score.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Pinnacle Foods Group LLC
Category Canned Foods

Key ingredients 5

Ground beef
Good

Ground beef is a good source of high-quality protein and essential nutrients like iron and zinc. When sourced from grass-fed cattle, it provides beneficial omega-3 fatty acids and conjugated linoleic acid. It is important to consider the fat content and opt for leaner cuts to reduce saturated fat intake.

Risks

Excessive consumption of red meat may be linked to increased risk of heart disease and certain cancers.

Benefits

Provides essential amino acids, vitamins, and minerals that support muscle growth and overall health.

Butter
Neutral

Butter is a dairy product rich in saturated fats and provides a creamy texture to dishes. It contains fat-soluble vitamins like A, D, E, and K. While it can enhance flavor, moderation is key due to its high saturated fat content.

Risks

High in saturated fats, which may contribute to increased cholesterol levels if consumed in excess.

Benefits

Contains fat-soluble vitamins and can enhance the flavor and texture of foods.

See more about Butter →
Onions
Good

Onions are a low-calorie vegetable rich in antioxidants and vitamin C. They contain compounds like quercetin that have anti-inflammatory properties. Onions can enhance the flavor of dishes while providing health benefits.

Benefits

Rich in antioxidants and vitamin C, supporting immune function and reducing inflammation.

See more about Onions →
Kidney beans
Good

Kidney beans are a great source of plant-based protein and dietary fiber. They help in maintaining healthy blood sugar levels and support digestive health. Their nutrient density makes them a beneficial addition to a balanced diet.

Risks

Raw or improperly cooked kidney beans contain toxins that can cause digestive distress.

Benefits

High in protein and fiber, supporting satiety and digestive health.

Condensed tomato soup
Neutral

Condensed tomato soup provides a concentrated source of tomatoes, which are rich in lycopene, an antioxidant. However, it may contain added sugars and sodium, which should be consumed in moderation. It serves as a convenient base for soups and stews.

Risks

May contain added sugars and high sodium levels, which can contribute to health issues if consumed in excess.

Benefits

Rich in lycopene, an antioxidant that may reduce the risk of certain diseases.

Processing

Group 3 · Processed

Processed Foods

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