Goya Garlic Seasoning 4.5 oz
Summary
This garlic seasoning contains beneficial garlic, known for its health benefits, but also includes phosphoric acid, a synthetic additive that can have negative health impacts. The product is moderately processed, which limits its score, and the presence of a synthetic additive further affects its overall rating.
At a glance
Key ingredients 3
GarlicGood
Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and antioxidant properties. It is minimally processed and retains its beneficial compounds when used in seasoning. Garlic is often praised for its ability to enhance flavor without the need for additional salt or fat.
Benefits
Garlic is rich in compounds like allicin, which may support cardiovascular health and boost the immune system.
WaterNeutral
Water is a neutral ingredient used as a solvent or carrier in many food products. It does not contribute any significant nutritional value or health risks. Its presence in seasoning helps to maintain moisture and consistency.
See more about Water →Phosphoric AcidBad
Phosphoric acid is used as an acidulant to adjust pH and enhance flavor stability in food products. It is a synthetic additive that can contribute to the acidity of the product. Excessive consumption of phosphoric acid may lead to potential health concerns, such as affecting bone health.
Risks
High intake of phosphoric acid may interfere with calcium absorption and negatively impact bone health over time.
Processing
Processed Foods
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