GARLIC & HERB SEASONING BLEND

Garlic is known for its potent antioxidant properties and ability to support immune function. It contains allicin, which has been shown to have antimicrobial effects. Fresh garlic is minimally processed, retaining its beneficial compounds.

Onions are rich in vitamins, minerals, and antioxidants, particularly quercetin, which has anti-inflammatory properties. They are minimally processed, preserving their nutritional benefits. Onions can enhance the flavor profile of dishes naturally.

Black pepper contains piperine, which enhances nutrient absorption and has anti-inflammatory properties. It is a natural spice with minimal processing. Black pepper can enhance the bioavailability of other nutrients.

Parsley is a nutrient-dense herb rich in vitamins A, C, and K. It is minimally processed and adds a fresh flavor to dishes. Parsley is known for its potential diuretic and anti-inflammatory effects.

Fennel is a flavorful herb that contains antioxidants and dietary fiber. It is minimally processed and can aid in digestion. Fennel seeds are known for their potential to relieve bloating and gas.

Basil is an aromatic herb rich in antioxidants and essential oils. It is minimally processed, retaining its beneficial compounds. Basil can enhance the flavor of dishes while providing health benefits.

Bay leaves are used for their aromatic properties and contain essential oils with potential health benefits. They are minimally processed and add depth to culinary dishes. Bay leaves may have antimicrobial and antioxidant effects.

Marjoram is a fragrant herb with antioxidant and anti-inflammatory properties. It is minimally processed and can enhance the flavor of dishes. Marjoram may support digestive health and reduce inflammation.

Oregano is a potent herb rich in antioxidants and essential oils. It is minimally processed and known for its antimicrobial properties. Oregano can enhance the flavor of dishes while providing health benefits.

Savory is an herb with antioxidant properties and a rich flavor profile. It is minimally processed and can enhance the taste of dishes. Savory may have digestive benefits and support immune health.

Thyme is a herb rich in vitamins and antioxidants, particularly thymol. It is minimally processed and known for its antimicrobial properties. Thyme can enhance the flavor of dishes while providing health benefits.

Cayenne pepper contains capsaicin, which has anti-inflammatory and metabolism-boosting properties. It is a natural spice with minimal processing. Cayenne pepper can add heat and flavor to dishes while providing health benefits.

Coriander is a spice with antioxidant properties and a distinct flavor profile. It is minimally processed and can enhance the taste of dishes. Coriander may support digestive health and reduce inflammation.

Cumin is a spice rich in antioxidants and known for its digestive benefits. It is minimally processed and can enhance the flavor of dishes. Cumin may support immune health and improve digestion.

Mustard seeds are rich in antioxidants and essential oils with potential health benefits. They are minimally processed and can enhance the flavor of dishes. Mustard may have anti-inflammatory and digestive benefits.

Rosemary is an herb rich in antioxidants and essential oils, particularly rosmarinic acid. It is minimally processed and known for its potential cognitive benefits. Rosemary can enhance the flavor of dishes while providing health benefits.

Celery seed is a spice with antioxidant properties and a distinct flavor profile. It is minimally processed and can enhance the taste of dishes. Celery seed may support digestive health and reduce inflammation.

Carrots are rich in beta-carotene, fiber, and antioxidants. They are minimally processed and provide a natural sweetness to dishes. Carrots may support eye health and improve digestion.

Orange peel contains flavonoids and essential oils with antioxidant properties. It is minimally processed and can add a citrusy flavor to dishes. Orange peel may support immune health and reduce inflammation.

Spice extractives are concentrated forms of spices used to enhance flavor. They are typically derived from natural sources but may undergo processing. The health impact depends on the specific spices used.