Mrs Dash GARLIC & HERB SEASONING BLEND

Common questions

Is Mrs Dash GARLIC & HERB SEASONING BLEND healthy?

Mrs Dash GARLIC & HERB SEASONING BLEND scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This seasoning blend is composed of minimally processed ingredients such as garlic, onion, and a variety of spices, which are known for their antioxidant and anti-inflammatory properties.

How processed is Mrs Dash GARLIC & HERB SEASONING BLEND?

Mrs Dash GARLIC & HERB SEASONING BLEND is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mrs Dash GARLIC & HERB SEASONING BLEND's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Onion, Spices count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mrs Dash GARLIC & HERB SEASONING BLEND

Mrs Dash
85 Excellent

Analysis updated August 2026 · How Scout scores

$3.38 · 2.5 oz · $1.35 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Up Country Naturals Of Vermont, Inc.
Category Condiments
Summary

This seasoning blend is composed of minimally processed ingredients such as garlic, onion, and a variety of spices, which are known for their antioxidant and anti-inflammatory properties. The absence of artificial additives, preservatives, and seed oils contributes to its high rating, reflecting excellent ingredient quality and minimal processing.

Key ingredients 6

Garlic
Good

Garlic is known for its potent antioxidant properties and ability to support immune function. It contains allicin, which has been shown to have antimicrobial effects. Fresh or dried, it retains beneficial compounds that may reduce inflammation.

Benefits

Rich in antioxidants and compounds that support cardiovascular health and immune function.

See more about Garlic →
Onion
Good

Onion is a good source of vitamins and antioxidants, particularly quercetin, which may have anti-inflammatory effects. It is commonly used in cooking for its flavor and health benefits. The sulfur compounds in onions are thought to contribute to heart health.

Benefits

Provides antioxidants and may support heart health through its sulfur compounds.

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Spices
Good

Spices such as black pepper, parsley, and others in this blend offer a variety of antioxidants and potential health benefits. They are minimally processed and add flavor without the need for salt or sugar. Each spice contributes unique compounds that may support health.

Benefits

Rich in antioxidants and phytochemicals that may support overall health and wellness.

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Carrot
Good

Carrot is a source of beta-carotene, which the body converts to vitamin A, essential for vision and immune function. It is a whole food ingredient that adds natural sweetness and nutrients. Carrots are also high in fiber, supporting digestive health.

Benefits

Provides beta-carotene and fiber, supporting vision and digestive health.

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Orange Peel
Good

Orange peel contains flavonoids and vitamin C, which have antioxidant properties. It is often used in culinary applications for its aromatic oils and potential health benefits. The peel is a source of dietary fiber and may support immune health.

Benefits

Rich in flavonoids and vitamin C, supporting immune health and providing antioxidants.

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Spice Extractives
Neutral

Spice extractives are concentrated forms of spices used to enhance flavor. They are generally considered safe and are used in small amounts. The extraction process may concentrate beneficial compounds, but also reduces the whole food aspect.

Benefits

Enhances flavor and may concentrate beneficial compounds from spices.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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