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MCCORMICK, PERFECT PINCH, GARLIC & HERB SEASONING

Common questions

Is MCCORMICK, PERFECT PINCH, GARLIC & HERB SEASONING healthy?

MCCORMICK, PERFECT PINCH, GARLIC & HERB SEASONING scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This seasoning blend is composed of minimally processed ingredients, including garlic, oregano, rosemary, and basil, which are known for their antioxidant and anti-inflammatory properties.

How processed is MCCORMICK, PERFECT PINCH, GARLIC & HERB SEASONING?

MCCORMICK, PERFECT PINCH, GARLIC & HERB SEASONING is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive MCCORMICK, PERFECT PINCH, GARLIC & HERB SEASONING's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Oregano, Rosemary count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MCCORMICK, PERFECT PINCH, GARLIC & HERB SEASONING

McCormick
95 Excellent
View on Amazon

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by McCormick & Company, Inc.
Category Condiments
Summary

This seasoning blend is composed of minimally processed ingredients, including garlic, oregano, rosemary, and basil, which are known for their antioxidant and anti-inflammatory properties. The absence of artificial additives, preservatives, and seed oils contributes to its high score, making it a healthy choice for enhancing flavor without compromising nutritional quality.

Key ingredients 9

Garlic
Good

Garlic is known for its potent antioxidant properties and ability to support immune function. It contains allicin, which has been shown to have antimicrobial effects. Additionally, garlic may help in reducing blood pressure and improving cholesterol levels.

Benefits

Rich in antioxidants and compounds that support heart health and immune function.

See more about Garlic →
Oregano
Good

Oregano is a herb with strong antioxidant properties due to its high content of phenolic compounds. It is also known for its antimicrobial and anti-inflammatory effects. Oregano can enhance flavor while providing health benefits.

Benefits

Provides antioxidants and may support immune health and reduce inflammation.

See more about Oregano →
Rosemary
Good

Rosemary is rich in antioxidants and anti-inflammatory compounds. It is known to improve digestion and enhance memory and concentration. Rosemary can also add a pleasant aroma and flavor to dishes.

Benefits

Contains antioxidants and may support cognitive health and digestion.

See more about Rosemary →
Basil
Good

Basil is a herb that offers anti-inflammatory and antioxidant benefits. It contains essential oils that may help combat stress and support heart health. Basil is a flavorful addition to many dishes.

Benefits

Rich in antioxidants and may support heart health and stress reduction.

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Red pepper
Good

Red pepper is known for its capsaicin content, which can boost metabolism and reduce appetite. It also provides vitamins A and C, contributing to immune health. Red pepper adds a spicy kick to foods.

Risks

May cause irritation or discomfort in sensitive individuals or when consumed in large amounts.

Benefits

Contains capsaicin, which may aid in weight management and provide vitamins that support immune function.

See more about Red pepper →
Orange peel
Good

Orange peel is rich in flavonoids and vitamin C, offering antioxidant and anti-inflammatory benefits. It can support immune health and improve skin appearance. Orange peel adds a citrusy flavor to dishes.

Benefits

Provides antioxidants and vitamin C, supporting immune health and skin quality.

See more about Orange peel →
Onion
Good

Onion is a versatile vegetable with antioxidant and anti-inflammatory properties. It contains quercetin, which may help reduce blood pressure and improve heart health. Onions are a staple in many cuisines for their flavor and health benefits.

Benefits

Rich in antioxidants and may support heart health and reduce inflammation.

See more about Onion →
Paprika
Good

Paprika is a spice made from ground peppers, providing antioxidants and vitamins A and E. It can enhance flavor and color in dishes while offering health benefits. Paprika is known for its potential to support eye health and reduce inflammation.

Benefits

Contains antioxidants and vitamins that support eye health and reduce inflammation.

See more about Paprika →
Celery
Good

Celery is a low-calorie vegetable with anti-inflammatory properties and a good source of fiber. It contains antioxidants that may support heart health and digestion. Celery adds a fresh, crisp flavor to dishes.

Benefits

Provides fiber and antioxidants, supporting heart health and digestion.

See more about Celery →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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