At a glance
Summary
This pesto features high-quality ingredients such as basil, extra virgin olive oil, and Parmigiano Reggiano cheese, which contribute beneficial nutrients and healthy fats. The presence of refined sugar is a minor concern, but the overall ingredient list is clean with minimal additives. Despite being processed, the product maintains a high score due to its excellent ingredient quality and minimal use of harmful substances.
Key ingredients 10
Extra Virgin Olive OilVery Good
High-quality monounsaturated fat with anti-inflammatory properties and heart-healthy antioxidants.
See more about Extra Virgin Olive Oil →BasilGood
Fresh herb that provides beneficial antioxidants and essential micronutrients.
See more about Basil →Cashew FlourGood
Whole food nut flour providing healthy fats, plant-based protein, and minerals.
See more about Cashew Flour →Pine NutsGood
Nutritious seeds rich in healthy fats, vitamin E, and essential minerals.
See more about Pine Nuts →Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic Acid →Parmigiano Reggiano PDO CheeseNeutral
Traditional aged cheese offering protein and calcium, consumed as part of a balanced diet.
SaltNeutral
Standard culinary seasoning used for flavor enhancement and preservation.
See more about Salt →Potato FlakesNeutral
Processed potato used as a traditional thickening agent in pesto recipes.
Lactic AcidNeutral
Common organic acid used for acidity regulation and preservation.
See more about Lactic Acid →SugarBad
Refined added sugar.
See more about Sugar →Processing
Processed Foods
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