Organic Pesto Genovese

Central Market
95 Excellent
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Summary

This organic pesto is made from high-quality, minimally processed ingredients such as organic basil, extra virgin olive oil, pine nuts, and Parmigiano Reggiano cheese. The use of organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing the product's health profile. The ingredients are rich in beneficial nutrients and healthy fats, contributing to a clean label and excellent nutritional value.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by H-E-B
Category Pesto

Key ingredients 4

Basil
Very Good

Basil is a fresh herb known for its aromatic properties and health benefits. It is rich in antioxidants and essential oils that may support immune function. Organic certification ensures it is free from synthetic pesticides and fertilizers.

Benefits

Contains antioxidants and essential oils that may support immune function and reduce inflammation.

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Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Pine nuts
Good

Pine nuts are a source of healthy fats, protein, and essential nutrients. They provide a unique flavor and texture to dishes. Organic certification ensures they are grown without synthetic chemicals.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats, protein, and essential nutrients like magnesium and zinc.

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Parmigiano Reggiano cheese
Good

Parmigiano Reggiano is a high-quality cheese known for its rich flavor and nutritional profile. It is a good source of calcium and protein. The aging process enhances its digestibility and flavor.

Risks

Contains lactose, which may be a concern for those with lactose intolerance.

Benefits

Provides calcium and protein, supporting bone health and muscle function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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