SUPREME TRADITION, SALT FREE SEASONING
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This seasoning blend is composed of natural, minimally processed ingredients such as onion, garlic, and a variety of herbs and spices, which contribute to its high score. The absence of salt and artificial additives enhances its health profile, making it a clean-label product with a low level of processing. The inclusion of citric acid as the only additive is minimal and does not significantly impact the overall quality.
Key ingredients 12
OnionGood
Onion is a natural ingredient known for its antioxidant properties. It contains quercetin, which may help reduce inflammation. Onions are minimally processed and add flavor without the need for salt.
Benefits
Rich in antioxidants and may support immune function and reduce inflammation.
Black PepperGood
Black pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption. Black pepper is a natural, minimally processed spice.
Risks
Excessive consumption may cause gastrointestinal irritation in sensitive individuals.
Benefits
May enhance nutrient absorption and has antioxidant properties.
Celery SeedGood
Celery seed is a spice known for its potential anti-inflammatory properties. It is rich in antioxidants and may support cardiovascular health. Celery seed is a natural, unprocessed ingredient.
Risks
May cause allergic reactions in individuals sensitive to celery.
Benefits
Contains antioxidants and may support heart health and reduce inflammation.
MarjoramGood
Marjoram is an herb with potential digestive and anti-inflammatory benefits. It is rich in antioxidants and adds flavor without added sodium. Marjoram is a natural, minimally processed herb.
Benefits
May aid digestion and has antioxidant properties.
BasilGood
Basil is an herb known for its aromatic properties and potential health benefits. It contains essential oils that may have anti-inflammatory effects. Basil is a natural, minimally processed ingredient.
Benefits
Rich in antioxidants and may support immune health.
MustardGood
Mustard is a spice that can enhance flavor and has potential health benefits. It contains compounds that may support metabolism and digestion. Mustard is a natural, minimally processed spice.
Risks
May cause allergic reactions in individuals sensitive to mustard.
Benefits
May support metabolism and has antioxidant properties.
Cayenne PepperGood
Cayenne pepper is a spice known for its heat and potential health benefits. It contains capsaicin, which may boost metabolism and reduce pain. Cayenne pepper is a natural, minimally processed spice.
Risks
May cause gastrointestinal irritation in sensitive individuals.
Benefits
May boost metabolism and has anti-inflammatory properties.
ParsleyGood
Parsley is an herb rich in vitamins and antioxidants. It may support kidney health and reduce inflammation. Parsley is a natural, minimally processed ingredient.
Benefits
Rich in vitamins A, C, and K, and may support kidney health.
GarlicGood
Garlic is known for its potential cardiovascular benefits and immune support. It contains allicin, which may help reduce blood pressure. Garlic is a natural, minimally processed ingredient.
Risks
May cause gastrointestinal discomfort in some individuals.
Benefits
May support heart health and has antimicrobial properties.
CarrotGood
Carrot is a vegetable rich in beta-carotene and fiber. It supports eye health and provides antioxidants. Carrots are minimally processed and add natural sweetness.
Benefits
Rich in beta-carotene, which supports eye health and provides antioxidants.
Oil of LemonGood
Oil of lemon is a natural flavoring agent with potential antioxidant properties. It adds a fresh citrus flavor without added sugars. Oil of lemon is a natural, minimally processed ingredient.
Benefits
Provides a fresh citrus flavor and may have antioxidant properties.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness. Citric acid is generally recognized as safe when used in moderation.
Risks
Excessive consumption may cause dental erosion.
Benefits
Helps preserve freshness and enhances flavor.
Processing
Unprocessed or Minimally Processed Foods
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