Kirkland Signature Organic No-Salt Seasoning 14.5 Ounce

Common questions

Is Kirkland Signature Organic No-Salt Seasoning 14.5 Ounce healthy?

Kirkland Signature Organic No-Salt Seasoning 14.5 Ounce scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This seasoning blend is composed entirely of organic ingredients, which are minimally processed and free from synthetic pesticides and fertilizers.

How processed is Kirkland Signature Organic No-Salt Seasoning 14.5 Ounce?

Kirkland Signature Organic No-Salt Seasoning 14.5 Ounce is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Kirkland Signature Organic No-Salt Seasoning 14.5 Ounce's score?

In Scout's ingredient-by-ingredient analysis, Organic onion, Organic garlic, Organic carrot count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kirkland Signature Organic No-Salt Seasoning 14.5 Ounce

Kirkland Signature
95 Excellent

Analysis updated September 2026 · How Scout scores

$23.20 · 14.5 oz · $1.60 / ounce
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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 21
Harmful ingredients 0
Owned by Costco
Category Condiments
Summary

This seasoning blend is composed entirely of organic ingredients, which are minimally processed and free from synthetic pesticides and fertilizers. The inclusion of a wide variety of herbs and spices provides numerous health benefits, such as antioxidants and vitamins, while the single additive, citric acid, is generally considered safe. The product's clean label and high-quality organic components contribute to its excellent rating.

Key ingredients 22

Organic onion
Good

Organic onion is a nutrient-rich vegetable that provides antioxidants and vitamins. Being organic, it is free from synthetic pesticides and fertilizers. It adds flavor and health benefits to dishes.

Benefits

Contains antioxidants that may support immune function and reduce inflammation.

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Organic garlic
Good

Organic garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. The organic certification ensures it is grown without harmful chemicals. It enhances flavor and offers health-promoting compounds.

Risks

May cause digestive discomfort in some individuals when consumed in large quantities.

Benefits

Rich in allicin, which may help reduce blood pressure and improve cholesterol levels.

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Organic carrot
Good

Organic carrot is a source of beta-carotene, fiber, and vitamins. Being organic, it is cultivated without synthetic pesticides. It contributes to eye health and provides essential nutrients.

Benefits

High in beta-carotene, which is converted to vitamin A, supporting vision and immune health.

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Organic black pepper
Good

Organic black pepper is a spice that enhances flavor and may aid digestion. The organic label ensures it is free from synthetic chemicals. It contains piperine, which can enhance nutrient absorption.

Risks

Excessive consumption may cause gastrointestinal irritation.

Benefits

Contains piperine, which may improve the absorption of nutrients like curcumin.

See more about Organic black pepper →
Organic red bell pepper
Good

Organic red bell pepper is rich in vitamins A and C, providing antioxidant benefits. The organic certification ensures it is grown without harmful pesticides. It adds color and nutrients to meals.

Benefits

High in vitamin C, supporting immune function and skin health.

Organic tomato granules
Good

Organic tomato granules provide lycopene, an antioxidant linked to heart health. Being organic, they are free from synthetic chemicals. They add flavor and nutritional value to dishes.

Benefits

Rich in lycopene, which may reduce the risk of heart disease and certain cancers.

Organic orange peel
Good

Organic orange peel is a source of flavonoids and vitamin C. The organic label ensures it is free from synthetic pesticides. It adds a citrusy flavor and potential health benefits.

Benefits

Contains flavonoids that may have anti-inflammatory and antioxidant effects.

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Organic parsley
Good

Organic parsley is a herb rich in vitamins A, C, and K. Being organic, it is grown without synthetic chemicals. It enhances flavor and provides essential nutrients.

Benefits

High in vitamin K, which supports bone health and blood clotting.

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Organic bay leaves
Good

Organic bay leaves add flavor and may have digestive benefits. The organic certification ensures they are free from synthetic pesticides. They are used in cooking for their aromatic properties.

Benefits

May aid digestion and add a distinct flavor to dishes.

Organic thyme
Good

Organic thyme is a herb with potential antimicrobial properties. Being organic, it is free from synthetic chemicals. It enhances flavor and may support respiratory health.

Benefits

Contains thymol, which may have antimicrobial and antioxidant effects.

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Organic basil
Good

Organic basil is a herb rich in antioxidants and essential oils. The organic label ensures it is grown without harmful chemicals. It adds flavor and potential health benefits to dishes.

Benefits

Contains essential oils that may have anti-inflammatory and antimicrobial properties.

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Organic celery
Good

Organic celery is a low-calorie vegetable with fiber and vitamins. Being organic, it is free from synthetic pesticides. It adds crunch and nutrients to meals.

Benefits

Rich in fiber, which supports digestive health and may aid in weight management.

Organic lemon peel
Good

Organic lemon peel is a source of vitamin C and flavonoids. The organic certification ensures it is free from synthetic chemicals. It adds a citrusy flavor and potential health benefits.

Benefits

Contains flavonoids that may have antioxidant and anti-inflammatory effects.

See more about Organic lemon peel →
Organic oregano
Good

Organic oregano is a herb with potential antimicrobial and antioxidant properties. Being organic, it is free from synthetic pesticides. It enhances flavor and may support immune health.

Benefits

Contains carvacrol and thymol, which may have antimicrobial effects.

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Organic savory
Good

Organic savory is a herb that adds flavor and may have digestive benefits. The organic label ensures it is grown without harmful chemicals. It is used in cooking for its aromatic properties.

Benefits

May aid digestion and enhance the flavor of dishes.

Organic mustard seed
Good

Organic mustard seed is a spice that may have anti-inflammatory properties. Being organic, it is free from synthetic chemicals. It adds flavor and potential health benefits to dishes.

Risks

May cause allergic reactions in some individuals sensitive to mustard.

Benefits

Contains glucosinolates, which may have anti-cancer properties.

See more about Organic mustard seed →
Organic cumin
Good

Organic cumin is a spice known for its digestive and antioxidant properties. The organic certification ensures it is free from synthetic pesticides. It enhances flavor and may support digestive health.

Benefits

May aid digestion and improve nutrient absorption.

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Organic marjoram
Good

Organic marjoram is a herb with potential anti-inflammatory and antioxidant properties. Being organic, it is free from synthetic chemicals. It adds flavor and potential health benefits to dishes.

Benefits

Contains compounds that may support respiratory and digestive health.

Organic coriander
Good

Organic coriander is a spice that may aid digestion and provide antioxidants. The organic label ensures it is grown without harmful chemicals. It enhances flavor and offers potential health benefits.

Benefits

May support digestive health and provide antioxidant protection.

See more about Organic coriander →
Organic cayenne pepper
Good

Organic cayenne pepper is a spice known for its metabolism-boosting properties. Being organic, it is free from synthetic pesticides. It adds heat and potential health benefits to dishes.

Risks

May cause irritation in the digestive tract if consumed in large amounts.

Benefits

Contains capsaicin, which may boost metabolism and reduce appetite.

Organic rosemary
Good

Organic rosemary is a herb with potential antioxidant and anti-inflammatory properties. The organic certification ensures it is free from synthetic chemicals. It adds flavor and potential health benefits to dishes.

Benefits

Contains rosmarinic acid, which may support cognitive health and reduce inflammation.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add acidity and preserve freshness. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Helps preserve food and enhance flavor without significant health risks.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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