ITALIAN HERB BLEND

Common questions

Is ITALIAN HERB BLEND healthy?

ITALIAN HERB BLEND scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Italian Herb Blend consists of a variety of herbs that are minimally processed and packed with beneficial properties.

How processed is ITALIAN HERB BLEND?

ITALIAN HERB BLEND is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ITALIAN HERB BLEND's score?

In Scout's ingredient-by-ingredient analysis, Oregano, Basil, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ITALIAN HERB BLEND

Morton & Bassett Spices
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Condiments
Summary

This Italian Herb Blend consists of a variety of herbs that are minimally processed and packed with beneficial properties. The ingredients such as oregano, basil, garlic, and rosemary are known for their antioxidant, anti-inflammatory, and antimicrobial benefits, contributing to overall health. The product's clean label and lack of harmful additives or processing make it a highly nutritious choice.

Key ingredients 8

Oregano
Very Good

Oregano is a potent herb with strong antioxidant properties. It contains compounds like thymol and carvacrol that may support immune health. Its natural anti-inflammatory effects make it a beneficial addition to diets.

Benefits

Rich in antioxidants and may support immune function and reduce inflammation.

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Basil
Very Good

Basil is known for its anti-inflammatory and antibacterial properties. It contains essential oils that can help reduce inflammation and fight infections. The herb is also a source of vitamins A, K, and C.

Benefits

Provides anti-inflammatory and antibacterial benefits, and is rich in essential vitamins.

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Thyme
Very Good

Thyme is a herb with strong antioxidant and antimicrobial properties. It contains thymol, which can help protect against bacterial infections. The herb is also a good source of vitamins C and A.

Benefits

Offers antioxidant and antimicrobial benefits, and is a source of essential vitamins.

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Rosemary
Very Good

Rosemary is rich in antioxidants and anti-inflammatory compounds. It contains rosmarinic acid, which may improve digestion and enhance memory and concentration. The herb is also known for its potential to boost the immune system.

Benefits

Enhances memory and concentration, supports digestion, and boosts the immune system.

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Onion
Very Good

Onions are a good source of antioxidants and have anti-inflammatory effects. They contain quercetin, which may help reduce blood pressure and improve heart health. Onions also support immune function.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Supports heart health and immune function with its antioxidant and anti-inflammatory properties.

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Savory
Very Good

Savory is an herb with antioxidant and antimicrobial properties. It contains carvacrol and thymol, which may help protect against infections. The herb is also known for its digestive benefits.

Benefits

Provides antimicrobial benefits and supports digestion.

Garlic
Good

Garlic is renowned for its cardiovascular benefits and immune-boosting properties. It contains allicin, which has been shown to reduce blood pressure and cholesterol levels. Its antimicrobial properties also support overall health.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Supports cardiovascular health and boosts the immune system with its antimicrobial properties.

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Parsley
Good

Parsley is a nutrient-dense herb rich in vitamins A, C, and K. It has diuretic properties that can help reduce bloating and improve kidney function. The herb also contains antioxidants that support overall health.

Benefits

Rich in essential vitamins and antioxidants, and supports kidney function.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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