Ail semoule

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Ail semoule healthy?

Ail semoule scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of dehydrated garlic, which is a minimally processed ingredient.

How processed is Ail semoule?

Ail semoule is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Ail semoule

Ducros
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by McCormick & Company, Inc
Category Condiments
Summary

This product consists solely of dehydrated garlic, which is a minimally processed ingredient. The absence of additives, preservatives, or artificial ingredients contributes to its high rating. Its processing level is very low, maintaining the natural qualities of garlic, making it a healthy choice in its category.

Key ingredients 1

Dehydrated garlic
Neutral

Dehydrated garlic is a minimally processed form of garlic that retains most of its natural compounds. It is used as a flavor enhancer in various dishes. The dehydration process preserves the garlic for longer storage without significant nutrient loss.

Benefits

Garlic is known for its potential health benefits, including antimicrobial properties and support for cardiovascular health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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