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FINE CHOPPED GARLIC IN WATER

Common questions

Is FINE CHOPPED GARLIC IN WATER healthy?

FINE CHOPPED GARLIC IN WATER scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of garlic, which is a nutrient-rich ingredient known for its health benefits, including anti-inflammatory and antioxidant properties.

How processed is FINE CHOPPED GARLIC IN WATER?

FINE CHOPPED GARLIC IN WATER is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive FINE CHOPPED GARLIC IN WATER's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FINE CHOPPED GARLIC IN WATER

Delallo
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by George DeLallo Co., Inc.
Category Condiments
Summary

This product consists primarily of garlic, which is a nutrient-rich ingredient known for its health benefits, including anti-inflammatory and antioxidant properties. The minimal processing and the use of water and vinegar as preservatives contribute to its high score, as it maintains the integrity of the garlic without introducing harmful additives.

Key ingredients 4

Garlic
Good

Garlic is a nutrient-rich ingredient known for its potential health benefits. It contains compounds like allicin, which have been shown to have anti-inflammatory and antioxidant properties. Additionally, garlic may support cardiovascular health and immune function.

Benefits

Rich in antioxidants and compounds that may support heart health and boost the immune system.

See more about Garlic →
Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in food products. It does not contribute any calories or nutrients. Its primary role is to maintain the desired consistency and moisture content of the product.

See more about Water →
Vinegar
Neutral

Vinegar is commonly used as a preservative and flavor enhancer in food products. It is acidic and can help in preserving the freshness of the product. While it may have some health benefits, such as aiding digestion, its impact in small amounts is minimal.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May aid in digestion and act as a natural preservative.

See more about Vinegar →
Citric Acid
Neutral

Citric acid is a natural preservative and flavoring agent found in citrus fruits. It is used to enhance flavor and preserve the freshness of food products. It is generally recognized as safe when used in food products.

Risks

In rare cases, it may cause allergic reactions or irritation in sensitive individuals.

Benefits

Helps preserve food and enhance flavor without significant health risks.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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