peanut butter creamy

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Common questions

Is peanut butter creamy healthy?

peanut butter creamy scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This peanut butter is made from organic peanuts and sea salt, offering a clean and simple ingredient list with no harmful additives.

How processed is peanut butter creamy?

peanut butter creamy is NOVA Group 3: Processed Foods.

Which ingredients drive peanut butter creamy's score?

In Scout's ingredient-by-ingredient analysis, Organic peanuts, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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peanut butter creamy

True Goodness by Meijer Organic
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Meijer
Category Condiments
Summary

This peanut butter is made from organic peanuts and sea salt, offering a clean and simple ingredient list with no harmful additives. The use of organic peanuts ensures a high-quality source of protein and healthy fats, while the minimal processing maintains the nutritional integrity of the product. Despite being processed, the absence of seed oils, artificial additives, and excessive sugars supports a high score within the processing level cap.

Key ingredients 2

Organic peanuts
Very Good

Organic peanuts are a high-quality source of protein and healthy fats. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They also provide essential nutrients like magnesium and vitamin E.

Risks

Peanuts can be a common allergen, posing risks to individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, which support muscle growth and heart health. They also contain fiber and antioxidants, contributing to overall wellness.

See more about Organic peanuts →
Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides trace minerals and enhances the flavor of foods. When used in moderation, it can be part of a balanced diet.

See more about Sea salt →

Processing

Group 3 · Processed

Processed Foods

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