Publix Maple syrup

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Common questions

Is Publix Maple syrup healthy?

Publix Maple syrup scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic maple syrup, a natural sweetener with minimal processing.

How processed is Publix Maple syrup?

Publix Maple syrup is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Publix Maple syrup's score?

In Scout's ingredient-by-ingredient analysis, Organic maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Publix Maple syrup

Publix
92 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Publix
Category Condiments
Summary

This product consists solely of organic maple syrup, a natural sweetener with minimal processing. It retains some micronutrients and avoids synthetic pesticides and fertilizers, enhancing its quality compared to refined sugars. The simplicity and purity of the ingredient list contribute to its high rating.

Key ingredients 1

Organic maple syrup
Good

Organic maple syrup is a natural sweetener with minimal processing, retaining some micronutrients. Being organic, it avoids synthetic pesticides and fertilizers, enhancing its quality. Compared to refined sugars, it offers a more natural alternative with trace minerals.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains small amounts of minerals like manganese and zinc, which are beneficial for metabolic and immune functions.

See more about Organic maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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