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Black Beans

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Common questions

Is Black Beans healthy?

Black Beans scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of soaked black beans, water, and salt, with calcium chloride as a firming agent.

How processed is Black Beans?

Black Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Black Beans' score?

In Scout's ingredient-by-ingredient analysis, Soaked Black Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Black Beans

75 Good

Analysis updated July 2026 · How Scout scores

$10.88 · 15.5 oz · pack of 8 · $0.09 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Beans
Summary

This product consists of soaked black beans, water, and salt, with calcium chloride as a firming agent. The beans provide a good source of plant-based protein and fiber, and the minimal ingredient list indicates a relatively low level of processing. However, the presence of calcium chloride and the processing level limit the score, despite the overall clean label.

Key ingredients 4

Soaked Black Beans
Very Good

Black beans are rich in protein and fiber, supporting digestive health and sustained energy. Soaking enhances digestibility and nutrient absorption.

Water
Neutral

Water is essential for hydration and helps in preparing the beans, with no direct impact on nutritional quality.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Calcium Chloride
Neutral

Calcium chloride is used as a food additive to maintain texture and safety, with no significant health impact when used appropriately.

See more about Calcium Chloride →

Processing

Group 3 · Processed

Processed Foods

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