Grana Padanp
Summary
This product is minimally processed with simple ingredients like milk, salt, and rennet, which are typical for cheese production. The use of lysozyme from egg white is a natural preservative, contributing to a clean label.
At a glance
Key ingredients 4
MilkVery Good
Milk provides essential nutrients and is a natural source of calcium, making it a highly beneficial ingredient.
See more about Milk →SaltGood
Salt enhances flavor and is used in small amounts, contributing to taste without significant health concerns.
See more about Salt →RennetNeutral
Rennet is a natural enzyme used in cheese-making; it does not pose significant health risks or benefits.
See more about Rennet →Lysozyme from egg whiteNeutral
Lysozyme is an enzyme derived from egg whites used for preservation; it is generally considered safe and neutral in impact.
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