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EXTRA VIRGIN OLIVE OIL FOR DRESSING & MARINATING

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EXTRA VIRGIN OLIVE OIL FOR DRESSING & MARINATING

Filipo Berio
85 Excellent
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Summary

This product is composed entirely of high-quality extra virgin olive oil, which is known for its beneficial monounsaturated fats and anti-inflammatory properties. The oil is minimally processed, retaining its natural antioxidants and polyphenols, making it an excellent choice for dressing and marinating. Its clean label and single-ingredient composition contribute to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bright Food
Category Cooking Oils

Key ingredients 1

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-pressed, which preserves its beneficial compounds such as antioxidants and polyphenols. This oil supports heart health and is a staple in Mediterranean diets.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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