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Babybel Semisoft Cheese

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Common questions

Is Babybel Semisoft Cheese healthy?

Babybel Semisoft Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This semisoft cheese is made from pasteurized cultured milk, salt, and microbial enzymes, which are simple and traditional ingredients for cheese production.

How processed is Babybel Semisoft Cheese?

Babybel Semisoft Cheese is NOVA Group 3: Processed Foods.

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Babybel Semisoft Cheese

Babybel
85 Excellent

Analysis updated August 2026 · How Scout scores

$32.90 · 28 count · 21 oz · $1.57 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Le Groupe Bel
Category Cheese
Summary

This semisoft cheese is made from pasteurized cultured milk, salt, and microbial enzymes, which are simple and traditional ingredients for cheese production. The product is processed, but it avoids harmful additives and maintains a clean label, allowing it to score well within its category. Its processing level limits the maximum score, but the absence of artificial additives and seed oils supports a high rating.

Key ingredients 3

Pasteurized Cultured Milk
Neutral

Pasteurized cultured milk is a standard ingredient in cheese production, providing the base for fermentation. The pasteurization process eliminates harmful bacteria but may also reduce beneficial enzymes. It is a common dairy ingredient with no significant health concerns when consumed in moderation.

Risks

Potential lactose intolerance or dairy allergy concerns for sensitive individuals.

Benefits

Provides essential nutrients such as calcium and protein, contributing to bone health and muscle maintenance.

Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary in cheese production, excessive consumption can contribute to high blood pressure.

Risks

High sodium intake may lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Microbial Enzymes
Neutral

Microbial enzymes are used in cheese making to coagulate milk, serving as an alternative to animal rennet. They are derived from microbial sources, making them suitable for vegetarians. These enzymes are essential for cheese production but do not provide additional nutritional benefits.

Benefits

Facilitates the cheese-making process, allowing for the production of vegetarian-friendly cheese.

See more about Microbial Enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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