At a glance
Summary
This product consists solely of ground coffee beans, which are minimally processed and contain no additives or harmful substances. The high-quality Arabica and Robusta beans contribute to its excellent rating, as they are natural and unaltered, making it a healthy choice for coffee enthusiasts.
Key ingredients 2
Ground Brazilian Arabica BeansNeutral
Arabica beans are known for their smooth flavor and lower caffeine content compared to Robusta beans. They are typically grown at higher altitudes, which can contribute to a richer taste profile. The processing of these beans involves roasting and grinding, which are standard practices in coffee production.
Benefits
Arabica beans are appreciated for their aromatic qualities and lower acidity, making them a popular choice for coffee enthusiasts.
Ground African and Indonesian Robusta BeansNeutral
Robusta beans are known for their higher caffeine content and stronger, more bitter flavor compared to Arabica beans. They are often used in blends to add body and crema to espresso. The beans undergo similar roasting and grinding processes as Arabica, which are essential for flavor development.
Risks
Higher caffeine content may lead to increased heart rate or anxiety in sensitive individuals.
Benefits
Robusta beans contribute to a fuller-bodied coffee with a rich crema, often preferred in espresso blends.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play