Irish cheddar
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This Irish cheddar is made from pasteurized cow's milk, salt, starter culture, and rennet, which are traditional ingredients for cheese. The product is processed, but it maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. The simplicity and quality of its ingredients contribute positively to its rating, despite the processing level cap.
Key ingredients 4
Pasteurized cow's milkGood
Pasteurized cow's milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein with a rich amino acid profile.
Risks
Some individuals may be lactose intolerant or allergic to cow's milk proteins.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Crucial for cheese coagulation, contributing to the development of texture and flavor.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in processed foods and provides sodium, an essential mineral. However, excessive sodium intake can be a health concern.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Provides essential sodium for maintaining fluid balance and nerve function.
Starter cultureNeutral
Starter cultures are used in cheese production to initiate fermentation, contributing to flavor and texture development. They consist of beneficial bacteria that aid in the cheese-making process. The specific strains used can vary, impacting the final product's characteristics.
Benefits
Facilitates fermentation, enhancing flavor and texture while potentially providing probiotic benefits.
Processing
Processed Foods
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