Common questions

Is ORGANIC GRADE B MAPLE SYRUP healthy?

ORGANIC GRADE B MAPLE SYRUP scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic maple syrup, which is a natural sweetener with a lower glycemic index than refined sugar.

How processed is ORGANIC GRADE B MAPLE SYRUP?

ORGANIC GRADE B MAPLE SYRUP is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC GRADE B MAPLE SYRUP's score?

In Scout's ingredient-by-ingredient analysis, Organic Maple Syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC GRADE B MAPLE SYRUP

Name: ORGANIC GRADE B MAPLE SYRUP
Brand: Field Day

Field Day

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 0

Owned by United Natural Foods, Inc.

Category Condiments

Summary

This product is made from organic maple syrup, which is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and retains some beneficial antioxidants and minerals. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its quality. However, as a processed food, its score is capped due to its processing level.

Key ingredients 1

Organic Maple Syrup

Good

Organic maple syrup is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and retains some beneficial minerals like manganese and zinc. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Provides trace minerals and antioxidants, making it a better alternative to refined sugars. Its organic certification ensures it is free from harmful chemicals.

See more about Organic Maple Syrup →

Processing

Group 3 · Processed

Processed Foods

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