54 fl oz Littles Organic Apple Juice Boxes - 8 Count

Lakewood Littles
61 Fair
View on Amazon
Verified Amazon match

Summary

This organic apple juice is made from filtered water and organic apple juice concentrate, providing natural fruit sugars and some vitamins. However, the presence of 'organic natural flavor' introduces a level of processing that detracts from its natural appeal. Despite being organic, the product is classified as ultra-processed, which limits its score due to the processing level and the use of vague flavoring agents.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Peterson Farms
Category Juice

Key ingredients 4

Filtered Water
Neutral

Filtered water is used as a base in many beverages to dilute concentrated ingredients. It is generally considered neutral as it does not add nutritional value but is essential for hydration. The filtration process removes impurities, ensuring safety and quality.

See more about Filtered Water →
Organic Apple Juice Concentrate
Good

Organic apple juice concentrate provides natural fruit sugars and some vitamins, contributing to the flavor and nutritional profile of the juice. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health appeal. It is a source of natural antioxidants and phytonutrients.

Risks

Excessive consumption may lead to high sugar intake, which can contribute to weight gain and dental issues.

Benefits

Contains natural sugars and antioxidants that can support overall health and provide energy.

See more about Organic Apple Juice Concentrate →
Organic Natural Flavor
Bad

Organic natural flavors are used to enhance the taste of products but can be vague in terms of their exact composition. Despite being organic, they may still undergo significant processing, which can detract from their natural appeal. The lack of transparency in what constitutes 'natural flavor' can be concerning for consumers seeking whole, unprocessed ingredients.

Risks

Potential for undisclosed additives or allergens, and may contribute to a preference for overly flavored foods.

See more about Organic Natural Flavor →
Ascorbic Acid
Neutral

Ascorbic acid, also known as Vitamin C, is added to enhance the nutritional value and preserve the color of the juice. It is a common additive in beverages for its antioxidant properties. While beneficial in moderate amounts, it is primarily used here as a preservative rather than a nutritional supplement.

Benefits

Acts as an antioxidant and can help preserve the quality of the juice.

See more about Ascorbic Acid →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store