Old El Paso Crunchy Taco Shells 12 Count

Old El Paso
60 Fair
$2.00 · 12 count · 4.6 oz
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Summary

This product contains a short ingredient list with limed corn flour, palm oil, and salt, which is relatively clean compared to more heavily processed foods. However, the use of palm oil, which is high in saturated fats and associated with environmental concerns, impacts its healthiness. The product is moderately processed, which limits its potential score despite the absence of artificial additives or preservatives.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by General Mills
Category Tortillas And Wraps

Key ingredients 3

Limed corn flour
Neutral

Limed corn flour is a staple ingredient in many traditional foods, providing a source of carbohydrates and fiber. The nixtamalization process used to create limed corn flour enhances the bioavailability of niacin and improves the texture of the flour. However, it lacks significant nutritional benefits beyond basic energy provision.

Benefits

Provides carbohydrates for energy and contains some dietary fiber, which can aid in digestion.

Palm oil
Bad

Palm oil is a widely used cooking oil that is high in saturated fats, which can contribute to heart disease if consumed in excess. The production of palm oil is often associated with deforestation and environmental concerns. While it is stable at high temperatures, its health impacts and environmental footprint are concerning.

Risks

High saturated fat content may increase the risk of heart disease, and its production is linked to environmental degradation.

Benefits

Stable at high temperatures, making it suitable for frying and cooking.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to hypertension and other cardiovascular issues.

Risks

Excessive intake can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and proper nerve and muscle function.

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Processing

Group 3 · Processed

Processed Foods

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