Sargento SHREDDED WHOLE MILK LOW MOISTURE MOZZARELLA, PROVOLONE & PROVOLONE WITH SMOKE FLAVOR NATURAL CHEESES, MOZZARELLA & PROVOLONE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese blend contains beneficial ingredients like mozzarella and provolone, which are good sources of protein and calcium. However, the presence of natural smoke flavor and anti-caking agents like potato starch and powdered cellulose contribute to its higher processing level. Despite having a clean ingredient list, the product is classified as ultra-processed, which limits its overall health score.
Key ingredients 7
Low moisture mozzarella cheeseGood
Low moisture mozzarella cheese is a good source of protein and calcium. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are minimally processed. This cheese provides essential nutrients and is a staple in many diets.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance.
Non-smoked provolone cheeseGood
Non-smoked provolone cheese is a good source of protein and calcium. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are minimally processed. This cheese is versatile and nutritious.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance.
Provolone cheese with smoke flavorNeutral
Provolone cheese with smoke flavor is a processed cheese that includes natural smoke flavor. It provides protein and calcium but the added smoke flavor may not appeal to everyone. The cheese is made from pasteurized milk, cheese culture, salt, and enzymes.
Risks
The added smoke flavor may not be suitable for individuals sensitive to smoked foods.
Benefits
Provides protein and calcium, contributing to dietary needs for these nutrients.
Potato starchNeutral
Potato starch is used to prevent caking in shredded cheese products. It is a natural carbohydrate derived from potatoes. While it serves a functional purpose, it does not contribute significant nutritional value.
See more about Potato starch →Powdered celluloseNeutral
Powdered cellulose is used to prevent caking in shredded cheese products. It is derived from plant fibers and is considered safe for consumption. It does not provide nutritional benefits but helps maintain product quality.
See more about Powdered cellulose →NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is considered safe and effective for preventing mold growth. It does not affect the nutritional profile of the cheese.
Benefits
Helps prevent mold growth, extending the product's shelf life.
Natural smoke flavorBad
Natural smoke flavor is an additive used to impart a smoky taste to foods. It is a processed ingredient that may contain compounds formed during smoking. While it enhances flavor, it may not be suitable for everyone.
Risks
May contain compounds that some individuals prefer to avoid due to potential health concerns.
Benefits
Enhances flavor, providing a smoky taste without traditional smoking methods.
Processing
Ultra-Processed Foods
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