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Organic Valley Provolone Cheese

Common questions

Is Organic Valley Provolone Cheese healthy?

Organic Valley Provolone Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from organic cultured pasteurized part skim milk, salt, and vegetarian enzymes, which are high-quality ingredients with no harmful additives.

How processed is Organic Valley Provolone Cheese?

Organic Valley Provolone Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Valley Provolone Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized part skim milk, Vegetarian enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Provolone Cheese

Organic Valley
85 Excellent

Analysis updated August 2026 · How Scout scores

$7.49 · 6 oz · $1.25 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This cheese is made from organic cultured pasteurized part skim milk, salt, and vegetarian enzymes, which are high-quality ingredients with no harmful additives. The organic certification ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. Despite being processed, the clean ingredient list and organic sourcing contribute to a favorable rating within its category.

Key ingredients 3

Organic cultured pasteurized part skim milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients like protein and calcium, supporting bone and muscle health. Organic certification ensures a cleaner product free from synthetic additives.

See more about Organic cultured pasteurized part skim milk →
Vegetarian enzymes
Good

Vegetarian enzymes are used to coagulate milk, essential in cheese production. They are a suitable alternative to animal rennet, making the product accessible to vegetarians. These enzymes do not compromise the nutritional quality of the cheese.

Benefits

Facilitates the cheese-making process while being suitable for vegetarians, maintaining the cheese's traditional qualities.

See more about Vegetarian enzymes →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese-making, contributing to the taste and texture. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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