Havarti Creamy

Common questions

Is Havarti Creamy healthy?

Havarti Creamy scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Havarti Creamy is a processed cheese with a relatively clean ingredient list, featuring milk, cream, and whey protein concentrate as beneficial components.

How processed is Havarti Creamy?

Havarti Creamy is NOVA Group 3: Processed Foods.

Which ingredients drive Havarti Creamy's score?

In Scout's ingredient-by-ingredient analysis, Milk and/or Ultrafiltered milk, Cream, Whey protein concentrate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Havarti Creamy

Anco
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Wesfarmers Ltd
Category Cheese
Summary

Havarti Creamy is a processed cheese with a relatively clean ingredient list, featuring milk, cream, and whey protein concentrate as beneficial components. These ingredients provide essential nutrients like calcium and protein, contributing to bone health and muscle maintenance. The product's processing level limits its score, but the absence of harmful additives and the use of high-quality dairy ingredients support a favorable rating.

Key ingredients 8

Milk and/or Ultrafiltered milk
Very Good

This ingredient provides high-quality dairy that is rich in essential nutrients and contributes to the creamy texture of the product.

Cream
Good

Cream adds flavor and richness, offering beneficial fats and nutrients from dairy sources.

See more about Cream →
Whey protein concentrate
Good

Whey protein concentrate is a good source of high-quality protein, supporting muscle maintenance and overall health.

See more about Whey protein concentrate →
Bacterial culture
Good

Bacterial cultures help develop the cheese's flavor and texture, supporting beneficial fermentation processes.

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Microbial enzyme
Good

Microbial enzymes assist in cheese production, aiding in milk coagulation and flavor development.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Annatto
Neutral

Annatto is a natural coloring agent used to give the cheese its appealing color without affecting flavor or nutrition.

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Calcium chloride
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Calcium chloride →

Processing

Group 3 · Processed

Processed Foods

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