Kerrygold AGED CHEDDAR CHEESE SNACKS
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This aged cheddar cheese snack is made from high-quality ingredients such as pasteurized milk, cheese cultures, and vegetarian rennet, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The processing level limits its maximum potential score, but the absence of artificial additives and the use of beneficial ingredients help it achieve a strong rating.
Key ingredients 5
Pasteurized milkGood
Pasteurized milk provides essential nutrients like calcium and protein, making it a wholesome base for cheese.
See more about Pasteurized milk →Cheese culturesGood
Cheese cultures help develop the characteristic flavor and texture of aged cheddar, contributing to its quality.
See more about Cheese cultures →Vegetarian rennetGood
Vegetarian rennet allows for cheese production without animal-derived ingredients, aligning with vegetarian preferences.
See more about Vegetarian rennet →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →Processing
Processed Foods
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