MEIJER, TRUE GOODNESS, ORGANIC PROVOLONE SLICED CHEESE
Summary
This organic provolone cheese is made from high-quality ingredients, including organic cultured pasteurized milk, which provides essential nutrients like protein and calcium. The product is processed, but it maintains a clean ingredient list without harmful additives, which supports its relatively high score within the processed food category. The use of organic milk enhances its nutritional profile by avoiding synthetic pesticides and hormones.
At a glance
Key ingredients 3
Organic cultured pasteurized milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Rich in protein and calcium, supporting muscle function and bone health. The organic certification indicates a cleaner production process with fewer contaminants.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. However, it does not provide additional nutritional benefits beyond sodium content.
Risks
Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to aid in the coagulation of milk. They are a vegetarian alternative to animal rennet, making the cheese suitable for a wider audience. These enzymes do not significantly alter the nutritional profile of the cheese.
Benefits
Allows for cheese production without animal-derived rennet, making it suitable for vegetarians.
Processing
Processed Foods
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