MEIJER, TRUE GOODNESS, ORGANIC PROVOLONE SLICED CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This organic provolone cheese is made from high-quality ingredients, including organic cultured pasteurized milk, salt, and microbial enzymes, which contribute to its nutritional value. The product is processed but maintains a clean label with minimal additives, allowing it to score well within its category. The use of organic milk enhances its health profile by avoiding synthetic pesticides and hormones.
Key ingredients 3
Organic cultured pasteurized milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while maintaining nutritional value.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function. The organic certification ensures a cleaner product with fewer contaminants.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, contributing to the taste and texture. However, it does not provide additional nutritional benefits beyond sodium content.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to aid in coagulation and flavor development. They are a vegetarian-friendly alternative to animal rennet. These enzymes are essential for the cheese-making process but do not contribute additional nutritional value.
Benefits
Facilitates the cheese-making process, allowing for the production of vegetarian-friendly cheese.
Processing
Processed Foods
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