Traditionally Shredded 4-Cheese Pizza Blend
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese blend is composed of mozzarella and provolone cheeses, both of which are good sources of protein and calcium, essential for bone health. The use of pasteurized milk ensures safety and quality, and the natural smoke flavor in the provolone adds depth without artificial additives. Despite being processed, the ingredient list is clean and free from harmful additives, allowing it to score well within its category.
Key ingredients 7
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheese Culture →Low Moisture Whole Milk Mozzarella CheeseNeutral
A standard dairy ingredient providing protein and fat, though processed into a shredded format.
See more about Low Moisture Whole Milk Mozzarella Cheese →Pasteurized MilkNeutral
Standard dairy base used in cheese making, providing basic nutritional components like calcium and protein.
See more about Pasteurized Milk →SaltNeutral
Basic culinary sodium chloride used for flavor enhancement and preservation.
See more about Salt →EnzymesNeutral
Standard processing aids used to coagulate milk proteins during the cheese-making process.
See more about Enzymes →Provolone Cheese With Natural Smoke FlavorNeutral
A standard processed cheese variety adding distinct flavor to the blend.
Natural Smoke FlavorNeutral
Derived from natural sources to impart a smoky taste without synthetic additives.
See more about Natural Smoke Flavor →Processing
Processed Foods
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