Tropicana Pure Orange Juice (6-8 fl oz) 48 Fluid Ounce 6 Cartons Pack
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product is primarily composed of 100% pure squeezed pasteurized orange juice, which retains most of its nutritional value and provides natural vitamin C and antioxidants. The addition of Vitamin D3 is beneficial for bone health, but the presence of added acids and the pasteurization process indicate a moderate level of processing. Overall, it offers a nutritious option with some processing considerations.
Key ingredients 5
100% Pure Squeezed Pasteurized Orange JuiceVery Good
100% Pure Squeezed Pasteurized Orange Juice is a natural source of vitamin C and other antioxidants, which are beneficial for immune health. The pasteurization process ensures safety by eliminating harmful bacteria, while retaining most of the nutritional value. Compared to reconstituted juices, it offers a fresher taste and higher nutrient retention.
Benefits
Rich in vitamin C, potassium, and folate, supporting immune function and heart health.
Vitamin D3Good
Vitamin D3 is added to fortify the juice, supporting bone health and immune function. It is an essential nutrient that helps the body absorb calcium effectively. Fortification with Vitamin D3 is beneficial, especially in populations with limited sun exposure.
Benefits
Supports bone health and immune function, especially important in regions with low sunlight exposure.
Calcium HydroxideNeutral
Calcium Hydroxide is used to fortify the juice with calcium, which is essential for bone health. It is a safe additive when used in small amounts, as it is generally recognized as safe (GRAS) by regulatory agencies. It does not significantly alter the taste or quality of the juice.
Risks
Excessive consumption may lead to hypercalcemia, but this is unlikely in typical dietary amounts.
Benefits
Provides additional calcium, supporting bone health and preventing osteoporosis.
Malic AcidNeutral
Malic Acid is added to enhance the tartness and flavor profile of the juice. It is naturally occurring in many fruits and is considered safe for consumption. It helps balance the sweetness of the juice, improving overall taste.
Benefits
Enhances flavor and may aid in energy production as part of the Krebs cycle.
Citric AcidNeutral
Citric Acid is a natural preservative and flavor enhancer found in citrus fruits. It helps maintain the acidity and freshness of the juice, preventing spoilage. It is widely used in food products and is generally recognized as safe.
Risks
Excessive intake may cause dental erosion, but this is unlikely with moderate consumption.
Benefits
Acts as a natural preservative and enhances the citrus flavor.
Processing
Processed Culinary Ingredients
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