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EXTRA VIRGIN OLIVE OIL

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EXTRA VIRGIN OLIVE OIL

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Summary

This product is a high-quality extra virgin olive oil, known for its beneficial monounsaturated fats and antioxidants that support heart health. The oil is minimally processed, retaining its natural compounds due to cold-pressed extraction, which enhances its nutritional profile and makes it an excellent choice for culinary use.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walgreens
Category Cooking Oils

Key ingredients 1

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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