ORGANIC, THIN, CRUNCHY PRETZEL CRACKERS

Organic wheat flour is a staple ingredient providing structure and texture to baked goods. Being organic, it is free from synthetic pesticides and fertilizers, which is a positive aspect. However, it is a refined carbohydrate, which may not offer significant nutritional benefits compared to whole grains.

Organic cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Despite being organic, it still poses similar health risks as conventional sugar. Excessive consumption can lead to health issues such as obesity and dental problems.

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to health issues. It is important to consume in moderation to avoid potential negative health impacts.

Organic tapioca syrup is a sweetener derived from cassava root, often used as a substitute for corn syrup. It is less processed than high fructose corn syrup, making it a slightly better option. However, it still contributes to sugar intake and should be consumed in moderation.

Organic malt extract is a natural sweetener derived from barley, offering a rich flavor profile. It contains some vitamins and minerals, unlike refined sugars. Being organic, it is free from synthetic chemicals, adding to its appeal.

Soda, often referring to baking soda, is used as a leavening agent in baked goods. It helps dough rise and become light and fluffy. It is generally safe when used in small amounts in cooking.