Orange Juice
Summary
This orange juice is minimally processed and primarily consists of natural ingredients, including orange juice itself, which is rich in vitamin C and antioxidants. The addition of calcium lactate and vitamin D3 enhances its nutritional profile by supporting bone health and immune function. The product's clean label and lack of harmful additives contribute to its high rating.
At a glance
Key ingredients 4
Tricalcium PhosphateNeutral
Tricalcium phosphate is used as a calcium supplement and anti-caking agent. It is generally recognized as safe when used in food products. However, excessive intake may lead to imbalances in mineral absorption.
Risks
Excessive consumption may interfere with the absorption of other minerals.
Benefits
Provides a source of calcium, which is essential for bone health.
Orange JuiceVery Good
Orange juice is a natural source of vitamin C and other antioxidants. It is minimally processed and retains most of its natural nutrients. Consuming orange juice can support immune function and provide hydration.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing hydration.
Calcium LactateGood
Calcium lactate is a calcium supplement that is easily absorbed by the body. It is used to fortify foods with calcium, supporting bone health. It is generally considered safe and beneficial in moderate amounts.
Benefits
Provides a bioavailable source of calcium, supporting bone and dental health.
Vitamin D3Very Good
Vitamin D3 is essential for calcium absorption and bone health. It is often added to foods to prevent deficiencies, especially in populations with limited sun exposure. Adequate vitamin D levels support immune function and overall health.
Benefits
Enhances calcium absorption and supports bone health and immune function.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store