McCormick Non-GMO Kosher Ground Cayenne Red Pepper 1.0 oz Bottle

Common questions

Is McCormick Non-GMO Kosher Ground Cayenne Red Pepper 1.0 oz Bottle healthy?

McCormick Non-GMO Kosher Ground Cayenne Red Pepper 1.0 oz Bottle scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of cayenne red pepper, a natural spice that is minimally processed and retains its natural nutrients and flavor.

How processed is McCormick Non-GMO Kosher Ground Cayenne Red Pepper 1.0 oz Bottle?

McCormick Non-GMO Kosher Ground Cayenne Red Pepper 1.0 oz Bottle is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive McCormick Non-GMO Kosher Ground Cayenne Red Pepper 1.0 oz Bottle's score?

In Scout's ingredient-by-ingredient analysis, Cayenne Red Pepper counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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McCormick Non-GMO Kosher Ground Cayenne Red Pepper 1.0 oz Bottle

95 Excellent

Analysis updated June 2026 · How Scout scores

$9.64 · 1 oz · pack of 2 · $4.82 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Spices
Summary

This product consists solely of cayenne red pepper, a natural spice that is minimally processed and retains its natural nutrients and flavor. It is free from additives and artificial substances, making it a high-quality choice for enhancing dishes with its capsaicin content, which may offer metabolic benefits.

Key ingredients 1

Cayenne Red Pepper
Good

Cayenne red pepper is a natural spice known for its capsaicin content, which may boost metabolism and reduce appetite. It is minimally processed, retaining its natural nutrients and flavor. As a single-ingredient spice, it is free from additives and artificial substances.

Risks

Excessive consumption may cause gastrointestinal irritation or discomfort in sensitive individuals.

Benefits

Rich in capsaicin, which may aid in weight management and provide anti-inflammatory benefits. Contains vitamins A and C, contributing to antioxidant properties.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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